HALAL Certification Overview
Halal is an Arabic word that means permissible. A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, they must be from an acceptable source such as a cow or chicken and slaughtered according to these laws

Who Issues HALAL Authentication/Certification?
Halal Certification is a procedure which guarantees the highlights and quality of the items as per the standards built up by the Islamic Council that permit the utilization of the imprint Halal. It is mostly applied to meat items and other food items, for example, milk, food and additives
Conditions Of Application
• You must start your Halal productions before any inspection can be carried out.
• Enzymes, Emulsifiers, Blood & Blood by products, Pork, lard, its by-products and Alcohol are not to be used for production or preservation. They cannot be used in any of the animal-based ingredients, such as Gelatin and Shortenings. They must be derived from a Halal source.
• Halal products should not in the course of preparation, processing, transportation or storage been in contact with Non-Halal products
• Mixing of Halal and Non-Halal foods and materials, which may occur during preparation, collection, washing or storing must be avoided. A separate washing and drying equipment for such items must be provided.
• Few Muslim staffs must be appointed at Halal manufacturing unit and all staffs must not bring Non-Halal Foods or Beverages onto the production area.
• An establishment, which is awarded a Halal certificate, is allowed to affix the Halal Logo of our office on its products and display it on its premises.

Documents Required to Apply for HALAL Certification
• Application on your official letter head
• Name and Nature of each product individually.
• Details of materials used for manufacturing and preserving the product.
• Assurance from your company that the products are manufactured as per the Halal certifying conditions of the Halal Certificate of India and the products are not preserved with Pork, its lard and by-products, Alcohol and any of the animal-based ingredients, such as gelatin and shortenings. The preservatives must be derived from Halal sources.
• Govt. licensed Laboratory certificate showing the ingredients of your product. (Further our office may make necessary arrangements to reconfirm the analysis report by the Govt. licensed Laboratory)
• Copy of the Export license.
• If you obtain any export order currently please enclose a copy of the same showing the Quantity of each product, and name of the countries where the products are to be exported.
• Specimen of the products with their original packing.
• If certification for the whole manufacturing unit is needed, please enclose a Diagram of the production area attached with Laboratory Upon receipt of the application, a team of Halal experts visit your unit for inspection

Kaushikii Process For HALAL Certification
• Connect with Kaushikii Team
• Submit all the required documents
• We will verify & complete the document
• We will Draft & file the application.
• Fee payment
• Follows-ups with the Certification body
• We will send certificate copy to you via email or courier